Restaurant Team Member-Taco Bell_031429 Restaurants & Beverage - Mitchell, SD at Geebo

Restaurant Team Member-Taco Bell_031429

At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do.
We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live M s comes to life.
Your role as a Team Member is to feed people's lives with M s.
You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do.
Team Member
Responsibilities:
Food ChampionPrepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority SequenceSafetyServiceCleaningStockingWhat's in it for you?-Flexible scheduling-Top pay in the industry-Education programs, including GED and Tuition Reimbursement offerings-Scholarship opportunities-Medical/Dental/Vision benefits offered for all positions - even part-time!-Free food!-Vacation Time (Paid Time Off)-Vacation Donation Program-Border Family Cares Program-Border Smiles Program-An incredible culture that encourages career growth and supportYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.
or any of its affiliates.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Other details Job Family Crew Pay Type Hourly Recommended Skills Assembly And Installation Greet Guests Restaurant Operation Stock Control Safety Principles Foods Estimated Salary: $20 to $28 per hour based on qualifications.

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